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Golden Fried Tilapia
Chef Raymundo’s tender golden-fried tilapia fillet is served with a zesty sauce made with a blend of fiery South American Rocoto chiles and cool, creamy mayonnaise. On the side: A hearty Peruvian classic, Tacu Tacu. It’s a savory blend of rice and black beans that gets pan-fried for an added textural dimension. This isn’t any ordinary weeknight meal—it’ a delightful fusion of flavors celebrating the rich culinary traditions of Peru.
Nutritional facts
Protein
58g
Carbs
95g
Calories
1210
Fat
66g
Ingredients
Rocotto Chili Paste, Canola and Olive Oil Blend, Yellow Bell Pepper, All Purpose Flour, Extra Virgin Olive Oil, Canned Black Beans, Cilantro, Tilapia, Egg, Onion, Basmati Rice, Kosher Salt, Mayonnaise, Lemon Juice, Panko Breadcrumbs, Canola Oil, Paprika
Reviews
4.4
Based on 120 reviews
Not a fan of this meal
Judy Rothschild · 12/04/24
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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