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Golden Lamb Methi Curry
Succulent Lamb Methi, tender cubes of lamb seared to perfection, create a flavorful and aromatic dish. The lamb is seasoned with salt and cooked until it forms a golden brown crust. A delightful combination of Kadai Sauce, Onion Sauce, Heavy Cream, and a touch of sugar is added to create a rich and savory sauce. Simmered to perfection, this dish promises to tantalize the taste buds with its tender meat and aromatic flavors. Served with a side of fragrant Basmati rice for a complete and satisfying meal.
Nutritional facts
Protein
46g
Carbs
59g
Calories
930
Fat
55g
Ingredients
Lamb LegTurmericRed OnionCuminCorianderGaram MasalaTomato PasteCashewsGarlicSugarHeavy CreamOnionBasmati RiceKosher SaltGingerCanola OilCanned TomatoCayenne Powder
Reviews
4.3
Based on 203 reviews
Shanna Mauter · 01/18/25
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About Bhanu Kakaraparthi and Brad Turner
ntroducing Bradley and Bhanu, a dynamic duo that combines their talents to create an extraordinary culinary experience at Rock N Grill Indian Cuisine & Bar, the top-rated restaurant in Round Rock, TX.Bradley brings a unique perspective to the culinary world. Hailing from Baton Rouge, Louisiana, his love for cooking was nurtured by the rich food culture of his hometown. Along his culinary journey across the United States, from DC to San Francisco and Miami, Bradley honed his skills and developed a distinctive style that blends creativity, flavor, and innovation.Bhanu, a passionate chef and owner of Rock N Grill Indian Cuisine & Bar, hails from Andhra Pradesh, India. Inspired by his cultural heritage, Bhanu’s culinary expertise shines through in the authentic flavors and traditions showcased at his renowned restaurant. With meticulous attention to detail and a commitment to using the finest ingredients, he crafts dishes that transport guests to the vibrant streets of India.Together, Bradley and Bhanu have created a culinary haven where the best of both worlds collide.
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