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Gouda Burger with JG secret sauce
Sink your teeth into the ultimate indulgence! Chef James’s burger features a juicy grilled beef patty topped with creamy, smoked Gouda cheese, crisp Romaine lettuce, and briny pickles—all on a toasted potato bun. Finished off with a generous drizzle of tangy Big Mac-style sauce, this burger delivers an unforgettable combination of flavors. Each bite is a perfect blend of savory beef, rich cheese, and creamy sauce. Keep this one in your order queue and you can crush a burger craving any time you want.
Nutritional facts
Protein
48g
Carbs
24g
Calories
970
Fat
75g
Ingredients
Pickles, Baby Romaine, Gouda Cheese, Onion Powder, Garlic Powder, Black Pepper, Relish, White Wine Vinegar, Kosher Salt, Yellow Mustard, Mayonnaise, Ground Beef, Potato Bread, Paprika
Reviews
4.3
Based on 365 reviews
Rachael Moss · 04/20/25
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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