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Grandma's Tuna Noodle Casserole
Oh man, what's more comforting and delicious than old school tuna noodle casserole? Tuna and cavatappi pasta are tossed in a creamy, homemade mushroom gravy that's complimented by fresh sweet peas and a crunchy, cheesy herbed breadcrumb topping. This is Chef Chris' grandma's recipe, and you'll savor every last bite of it.
Nutritional facts
Protein
47g
Carbs
64g
Calories
920
Fat
52g
Ingredients
Canned Tuna, Chives, Cream Cheese, Butter, Rosemary, Celery, Black Pepper, Mild Cheddar Cheese, Capers, Garlic, Dijon Mustard, Heavy Cream, Cavatappi, Onion, Peas, Kosher Salt, Shallot, Crimini Mushroom, Thyme, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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