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Grass-Fed Skirt Steak au Poivre
The absolute best ingredients speaks for themselves. Here that means a grass-fed skirt steak, seasoned simply with pepper, cooked to a perfect medium-medium-rare, thinly sliced, and served with a traditional horseradish cream sauce. This steak is accompanied by sweet potatoes baked rapidly in a hot oven to seal in their natural sweetness, as well as sweet Spanish onions.
Nutritional facts
Protein
44g
Carbs
49g
Calories
1010
Fat
73g
Ingredients
Grass-Fed Skirt Steak, Canola and Olive Oil Blend, Sweet Potatoes, Prepared Horseradish, Black Pepper, Garlic, Dijon Mustard, Sour Cream, Onion, Kosher Salt, Mayonnaise, Thyme, Lemon Juice
Reviews
4.4
Based on 355 reviews
Steak was juicy and delicious! Horseradish cream was perfect to dip the bites of steak into. Sweet potato was also good. Will reorder! New favorite!
Mary Wingate · 04/28/25
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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