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Grass-Fed Skirt Steak au Poivre

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by Raymundo Agrazal

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The absolute best ingredients speaks for themselves. Here that means a grass-fed skirt steak, seasoned simply with pepper, cooked to a perfect medium-medium-rare, thinly sliced, and served with a traditional horseradish cream sauce. This steak is accompanied by sweet potatoes baked rapidly in a hot oven to seal in their natural sweetness, as well as sweet Spanish onions.

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Nutritional facts

Protein

44g

Carbs

49g

Calories

1010

Fat

73g

Ingredients

Grass-Fed Skirt SteakCanola and Olive Oil BlendSweet PotatoesPrepared HorseradishBlack PepperGarlicDijon MustardSour CreamOnionKosher SaltMayonnaiseThymeLemon Juice

Reviews

4.3

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Based on 213 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lynn Murray · 02/15/25

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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