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Grass-fed Southwest Burger

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by Chris Ratel

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Southwestern flare on the American classic with roasted sweet potatoes, very fresh. You'll love it!

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Nutritional facts

Protein

48g

Carbs

60g

Calories

725

Fat

34g

Ingredients

AvocadoChipotleCilantroExtra Virgin Olive OilGrass Fed Ground BeefJalapeno PepperKosher SaltLime JuiceMonterey Jack CheeseOrganic OnionsOrganic Sweet PotatoesOrganic TomatoRed Wine Vinegar

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 28 reviews

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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