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Greek Chicken & Couscous Bowl
This all-in-one meal from Chef Fabiola is practically overflowing with fresh summery flavor. Tender baby spinach leaves provides the base layer. Next comes fluffy couscous and moist, juicy shredded chicken breast marinated in a flavor-packed lemon and herb vinaigrette. On top: juicy, acidic cherry tomatoes, zesty red onions, and crisp cucumber. Sprinkle on the accompanying crumbled Feta cheese for a hit of savoriness, then stir in the cool, creamy tzatziki, made with Greek yogurt, garlic, lemon, and refreshing mint, and dig into a protein-packed meal of perfectly balanced flavors.
Nutritional facts
Protein
43g
Carbs
49g
Calories
720
Fat
38g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Red Onion, Red Wine Vinegar, Mint, Black Pepper, Lemon, Garlic, Lemon Zest, Feta Cheese, Kosher Salt, Cucumber, Israeli Couscous, Shallot, Thyme, Lemon Juice, Greek Yogurt, Baby Spinach, Chicken Breast, Italian Parsley, Paprika
Reviews
4.3
Based on 3 reviews
Not enough Tzatziki dressing, otherwise very tasty.
Vicki Catlin · 08/07/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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