Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.4
Based on 3844 reviews
Mark · 09/15/25
Celia · 09/15/25
Amanda · 09/14/25
Amanda · 09/14/25
great flavor mix
Kim · 09/14/25
Akua · 09/13/25
Paola · 09/13/25
Perfect for lunch or a light dinner.
Kat · 09/13/25
Needs more lettuce added.
Akeem · 09/13/25
This was sooo good! And so much chicken too!
Ashley · 09/12/25
Never disappoints, consistantly good :)
Kelli · 09/12/25
Rachel · 09/12/25
Ann · 09/12/25
A great salad. I wish they would offer it more. With so few keto choices, I don’t know why they don’t offer all of them each week. And how difficult would it be to make more keto options?
Mark · 09/12/25
I enjoyed the flavors but there was too much chicken and not enough salad.
Anita · 09/12/25
Sergio · 09/11/25
Very delicious!
Nance · 09/11/25
Corey · 09/11/25
Rebecca · 09/10/25
The chicken was perfectly cooked, the sauce was delicious but the lettuce was sitting in water & had turned bad. I ate this meal 2 days after it was delivered.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
