Greek Pasta Salad
This Greek-style pasta salad packs all your favorite ingredients from the Mediterranean into a bowl of goodness. Al dente penne pasta is dressed in a zesty basil pesto and served cold with feta cheese, sun-dried tomatoes, Kalamata olives, and fresh cucumber. Enjoy this pasta salad as a satisfying lunch or pair with your favorite protein at dinnertime.
Nutritional facts
Protein
25g
Carbs
91g
Calories
960
Fat
61g
Ingredients
Canola and Olive Oil Blend, Sun Dried Tomatoes, Oregano, Penne, Black Pepper, Kalamata Olives, Feta Cheese, Kosher Salt, Granulated Garlic, Pine Nuts, Basil, Cucumber, Parmesan Cheese
Reviews
4.4
Based on 1259 reviews
David · 06/28/25
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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