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Take your tastebuds on a trip to Greece with Chef Einat's Shrimp Saganaki. Succulent shrimp are cooked to tender perfection in a rich & spicy harissa tomato sauce and served alongside hearty farro and house-pickled cucumbers and turnips for a tangy twist. Topped with crumbled feta and black olives, this dish offers a delightful blend of Mediterranean flavors that will transport you to the Greek seaside with every bite.

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Nutritional facts

Protein

38g

Carbs

72g

Calories

850

Fat

49g

Ingredients

Olives, Black, SlicedCucumberTokyo TurnipCherry TomatoCanola and Olive Oil BlendTurmericSun Dried TomatoesOreganoCanned Roasted Red PeppersShrimpBlack PepperCuminTomato PasteCilantroGarlicWhite Wine VinegarSugarFeta CheeseFarroKosher SaltJalapeno PeppersGreen OnionCaraway SeedCanola OilCanned TomatoCayenne PowderMustard PowderPaprika

Reviews

4.1

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Based on 168 reviews

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Alexa Tracy · 09/18/24

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About Einat Admony

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Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.

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