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Chef Cedric's version of a Greek street food staple. This absolutely loaded pita wrap is packed full of juicy, marinated and grilled chicken thighs, handmade herby tzatziki, fresh red onions, grape tomatoes, and shredded cabbage. Satisfy your Greek gyro cravings any day or night of the week with this delicious wrap.

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Nutritional facts

Protein

45g

Carbs

60g

Calories

600

Fat

21g

Ingredients

Chicken ThighOreganoRed OnionPlum TomatoMintOnion PowderBlack PepperCuminGarlicKosher SaltCabbagePita BreadThymeLemon JuiceGreek YogurtCanola OilCucumberPaprika

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 3930 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

S Lewis · 02/10/25

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About Cedric Nicolas

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Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.

He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.

Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.

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