Greek Yogurt Chocolate Brownies
These brownies strike a rich middle ground between indulgent and feel-good. Made with almond flour, Greek yogurt, cocoa, and a handful of chocolate chips for extra gooeyness, they offer just enough sweetness with a bit of added protein. A layer of glossy chocolate ganache poured over the top takes them firmly into treat territory—fudgy, satisfying, and unexpectedly balanced.
Nutritional facts
Protein
7g
Carbs
39g
Calories
320
Fat
18g
Ingredients
Semi Sweet Chocolate Chips, Vanilla Extract, Butter, Cooking Spray, Egg, Sugar, Heavy Cream, Almond Flour, Kosher Salt, Cocoa Powder, Greek Yogurt
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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