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Green Goddess Freekeh Salad

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by Hungry House by Andrew Corrigan

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Elevate your palate with a wholesome salad that tastes as good as it is for you. This verdant salad features freekeh, a nutty grain similar to farro, as well as baby arugula, marinated cucumbers, and pickled onions. Topped with spiced roasted sweet potatoes wedges and grilled hearty halloumi cheese, a creamy pesto green goddess dressing ties the whole dish together in herby harmony.

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Nutritional facts

Protein

20g

Carbs

78g

Calories

700

Fat

33g

Ingredients

Salt, GarlicHalloumi CheeseCanola and Olive Oil BlendSweet PotatoesExtra Virgin Olive OilOreganoRed OnionCorianderDillPrepared HorseradishBlack PepperCuminGarlicWhite Wine VinegarSugarKosher SaltWhite VinegarRice Wine VinegarGreen OnionLemon JuiceGreek YogurtBasilArugulaApple CiderAvocadoCucumberItalian ParsleySea SaltFreekeh

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 86 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nicole Nabutovsky · 10/11/24

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About Hungry House by Andrew Corrigan

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Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.

You can find Hungry House by Andrew Corrigan’s meals in...

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