
Green Matcha Chia Pudding

This vibrant chia pudding blends green matcha, unsweetened almond milk, and chia seeds into a creamy, nutrient-packed bite. It’s vegan, keto-friendly, and free of refined sugar—basically, the pantry’s overachiever. Finished with fresh blueberries, blackberries, and sliced strawberries, it’s the kind of breakfast (or snack, or dessert) that feels as good as it tastes.
Nutritional facts
Protein
5g
Carbs
20g
Calories
180
Fat
10g
Ingredients
Vanilla Extract, Chia Seeds, Almond Milk, Blueberries, Blackberries, Strawberry, Matcha Green Tea Powder, Maple Syrup
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About Miguel Galan

For as long as Chef Miguel Galan can remember, he has observed his family in the kitchen of their family restaurant in Madrid, preparing traditional Spanish dishes and classic tapas.
After finishing his university film studies, Chef worked for several years as a sound engineer in many films, never leaving behind his passion for cooking, art, and colors. One day, he decided to leave the cinema and return to what has always been his passion, cooking.
He began traveling through several countries, spending several seasons in restaurants in Barcelona, London (The Little Taperia, named best tapas bar in London in 2016), Bristol (working in Chef Jaime Oliver's kitchen), Amsterdam, and Ibiza.
In 2016, Chef Miguel Galan relocated to Los Angeles and became fascinated with the culinary offerings and the possibilities of learning new techniques and recipes. Above all, he began to study food as a form of healing. He became passionate about learning about superfoods, ancient grains, mushrooms, and algae. He began applying them to his recipes with known flavors and ingredients that can promote health. In this manner, he started working with private clients in their kitchens, preparing special diets and looking for ways to help with various health problems. His cuisine is international, with flavors from the Mediterranean and Asia, always making colorful, healthy dishes with balanced flavors.
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