Green Zhug Curry with Tofu
Zhug is a spicy Yemenite condiment made with jalapeño, coriander, cumin, garlic and tons of fresh cilantro, which makes it the perfect addition to spice up fragrant green curry. This vegetarian silky curry is infused with cardamom and kaffir lime and served over snow peas, snap peas, and tofu, and served alongside coconut-scented Basmati rice. Topped with more fresh jalapeño slices and a sprinkle of umami-filled furikake, this is the perfect dish for plant-based heat seekers!
Nutritional facts
Protein
16g
Carbs
54g
Calories
770
Fat
55g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Furikake Nori Seasoning, Coconut Oil, Coriander, Cumin, Cardamom, Cilantro, Kaffir Lime, Garlic, Honey, Pomegranate Molasses, Sugar Snap Peas, Basmati Rice, Kosher Salt, Jalapeno Peppers, Tofu, Coconut Milk, Lime Juice, Lemon Juice, Snow Peas
Reviews
4.2
Based on 731 reviews
Not good
Molly · 06/07/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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