Junzi Kitchen's griddled sesame tofu is an all-time favorite of their customers—and we're talking vegans, meat lovers, and everyone in between. This dish is all about the sauce; an umami-packed sesame sauce packs sweet and savory flavors just a little kick of spice. The sauce helps give tender tofu a delicious crust when griddled, and sides of simply sautéed bok choy and nutty brown rice make the dish complete.
Nutritional facts
Protein
33g
Carbs
75g
Calories
770
Fat
35g
Ingredients
Sesame OilCanola and Olive Oil BlendTofuCuminGarlicBlack VinegarWhite PepperKosher SaltBrown RiceGluten Free TamariLight Brown SugarGreen OnionGingerPickled Jalapeno PeppersFuru TofuCanola OilBok ChoySichuan Pepper Corn Oil
Reviews
4.1
Based on 608 reviews
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
You can find Yong Zhao & Wanting Zhang’s meals in...