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Griddled Tofu Scallion Noodles

by Yong Zhao & Wanting Zhang

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Contains Soy

Vegan Without Honey

Tree Nut Free

Peanut Free

You've never tasted tofu like this! Chef Yong and Wanting marinate tofu in their secret blend of Chinese spices, then sear it on the griddle until caramelized and irresistible. Served alongside spring noodles in a fragrant oil infused with scallions and delicate summer squash medley of zucchini, squash, and carrots, this dish is guaranteed to satisfy vegetarians and meat-eaters alike!

Nutritional facts

Protein

43g

Carbs

115g

Calories

960kcal

Fat

35g

Ingredients

Canola and Olive Oil Blend, Bay Leaf, Carrots, Tofu, Black Pepper, Cinnamon Stick, Spring Noodles, Garlic, Black Vinegar, Sugar, Zucchini, Onion, Light Soy Sauce, White Pepper, Kosher Salt, Yellow Squash, Gluten Free Tamari, Light Brown Sugar, Granulated Garlic, Star Anise, Green Onion, Ginger, Green Bell Pepper, Furu Tofu, Canola Oil, Sichuan Pepper Corn Oil, Szechuan Pepper

Contains cereals containing gluten, wheat, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1083 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Priscilla · 07/17/25

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About Yong Zhao & Wanting Zhang

Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.

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