Griddled Tofu Scallion Noodles
You've never tasted tofu like this! Chef Yong and Wanting marinate tofu in their secret blend of Chinese spices, then sear it on the griddle until caramelized and irresistible. Served alongside spring noodles in a fragrant oil infused with scallions and delicate summer squash medley of zucchini, squash, and carrots, this dish is guaranteed to satisfy vegetarians and meat-eaters alike!
Nutritional facts
Protein
43g
Carbs
115g
Calories
960kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Carrots, Tofu, Black Pepper, Cinnamon Stick, Spring Noodles, Garlic, Black Vinegar, Sugar, Zucchini, Onion, Light Soy Sauce, White Pepper, Kosher Salt, Yellow Squash, Gluten Free Tamari, Light Brown Sugar, Granulated Garlic, Star Anise, Green Onion, Ginger, Green Bell Pepper, Furu Tofu, Canola Oil, Sichuan Pepper Corn Oil, Szechuan Pepper
Contains cereals containing gluten, wheat, soybeans.
Reviews
4.4
Based on 1083 reviews
Priscilla · 07/17/25
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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