Griddled Tofu Scallion Noodles
You've never tasted tofu like this! Chef Yong and Wanting marinate tofu in their secret blend of Chinese spices, then sear it on the griddle until caramelized and irresistible. Served alongside spring noodles in a fragrant oil infused with scallions and delicate summer squash medley of zucchini, squash, and carrots, this dish is guaranteed to satisfy vegetarians and meat-eaters alike!
Nutritional facts
Protein
41g
Carbs
119g
Calories
940
Fat
32g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Carrots, Red Onion, Tofu, Cumin, Black Pepper, Cinnamon Stick, Spring Noodles, Garlic, Black Vinegar, Sugar, Zucchini, Light Soy Sauce, White Pepper, Kosher Salt, Yellow Squash, Gluten Free Tamari, Light Brown Sugar, Granulated Garlic, Star Anise, Green Onion, Ginger, Pickled Jalapeno Peppers, Furu Tofu, Canola Oil, Sichuan Pepper Corn Oil, Szechuan Pepper
Reviews
4.3
Based on 1583 reviews
Christine · 05/18/25
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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