Grilled Anticuchado Chicken

by Walther Adrianzen

View Profile

High Protein

Nut Free

For this classic Peruvian dish, Chef Walther marinates boneless skinless chicken breasts in herbal chimichurri, then ups the flavor ante with spicy, flavor-packed Aji Panca chile sauce, blended with umami-rich soy sauce, earthy cumin and oregano, and sweet orange juice, and grills them until perfectly tender and juicy. He serves a hearty portion of sliced chicken atop a bed of creamy, buttery spinach mashed potatoes with a side of garlicky sautéed green beans.

Nutritional facts

Protein

52g

Carbs

40g

Calories

850

Fat

56g

Ingredients

Salt, Garlic, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Canned Roasted Red Peppers, Red Wine Vinegar, Black Pepper, Cumin, Garlic, Kosher Salt, Green Beans, Yukon Potatoes, Orange Juice, Baby Spinach, Chicken Breast, Whole Milk, Italian Parsley, Soy Sauce

Reviews

4.0