For this classic Peruvian dish, Chef Walther marinates boneless skinless chicken breasts in herbal chimichurri, then ups the flavor ante with spicy, flavor-packed Aji Panca chile sauce, blended with umami-rich soy sauce, earthy cumin and oregano, and sweet orange juice, and grills them until perfectly tender and juicy. He serves a hearty portion of sliced chicken atop a bed of creamy, buttery spinach mashed potatoes with a side of garlicky sautéed green beans.
Nutritional facts
Protein
52g
Carbs
40g
Calories
850
Fat
56g
Ingredients
Salt, Garlic, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Canned Roasted Red Peppers, Red Wine Vinegar, Black Pepper, Cumin, Garlic, Kosher Salt, Green Beans, Yukon Potatoes, Orange Juice, Baby Spinach, Chicken Breast, Whole Milk, Italian Parsley, Soy Sauce
Reviews
4.0
Based on 650 reviews