Grilled Anticucho-Style Pork

by Walther Adrianzen

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High Protein

Low Carbs

Nut Free

Here’s a hearty, satisfying way to discover Peruvian cuisine—and a totally captivating take on a meat-and-potatoes meal. Traditionally, anticuchos are marinated, skewered, and grilled meats, with roots dating back to ancient Andean cultures. Chef Walther substitutes a whole boneless pork loin chop for a more substantial portion, and bathes it in a marinade of spicy aji chile, cumin, oregano, and garlic. When it’s grilled to perfection, he tosses it in chimichurri sauce, packed with the bright flavors of vinegar, garlic, and oregano. If ever a side dish could steal centerstage, Chef Walther’s Potato and Beet Salad is it. The combination of tender potatoes, earthy beets, sweet Granny Smith apple and red bell pepper, crisp chopped green beans, and fresh corn kernels is swathed in a tangy, creamy blend of lime-spiked mayonnaise.

Nutritional facts

Protein

48g

Carbs

25g

Calories

900

Fat

69g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Cracker, Water, Salt, Garlic, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Oregano, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Beet, Evaporated Milk, Black Pepper, Cumin, Garlic, Potato, Kosher Salt, Queso Fresco, Cotija Cheese, Green Peas, Carrots, Granny Smith Apple, Mayonnaise, Lime Juice, Pork Tenderloin, Orange Juice, Italian Parsley, Soy Sauce

Reviews

3.9

Based on 167 reviews

Donna La Rocco · 03/01/25

Super disappointed! The beet salad was missing all of the ingredients! It was only flavorless beets and mayo. It didn't have any of the potatoes, sweet Granny Smith apple, red bell pepper, crisp chopped green beans, and fresh corn kernels that are mentioned in the description and in the picture. Super bland. The meat was ok. Rather dry since it was pre sliced. Disappointed. Sounded so good.

Daniel Allan · 02/21/25