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Grilled Anticucho-Style Pork
Here’s a hearty, satisfying way to discover Peruvian cuisine—and a totally captivating take on a meat-and-potatoes meal. Traditionally, anticuchos are marinated, skewered, and grilled meats, with roots dating back to ancient Andean cultures. Chef Walther substitutes a whole boneless pork loin chop for a more substantial portion, and bathes it in a marinade of spicy aji chile, cumin, oregano, and garlic. When it’s grilled to perfection, he tosses it in chimichurri sauce, packed with the bright flavors of vinegar, garlic, and oregano. If ever a side dish could steal centerstage, Chef Walther’s Potato and Beet Salad is it. The combination of tender potatoes, earthy beets, sweet Granny Smith apple and red bell pepper, crisp chopped green beans, and fresh corn kernels is swathed in a tangy, creamy blend of lime-spiked mayonnaise.
Nutritional facts
Protein
48g
Carbs
25g
Calories
930
Fat
73g
Ingredients
Veg, Pepper, Aji amarillo, Seedless, Cracker, Water, Salt, Garlic, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Oregano, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Beet, Evaporated Milk, Black Pepper, Cumin, Garlic, Potato, Kosher Salt, Queso Fresco, Cotija Cheese, Green Peas, Carrots, Granny Smith Apple, Mayonnaise, Lime Juice, Pork Tenderloin, Orange Juice, Italian Parsley, Soy Sauce
Reviews
3.9
Based on 148 reviews
Michael Perez · 12/05/24