Grilled Asparagus with Citrus Garlic Butter
Simple and delicious, these grilled asparagus are the ideal side. The tender asparagus are complimented by a house-made compound butter made with fresh lemon, orange, and lime zest and juice, as well as a hint of roasted garlic. This side dish is the perfect pairing for any steak or seafood entrée, though it's pretty darn good just enjoyed on its own, too.
Nutritional facts
Protein
5g
Carbs
9g
Calories
240
Fat
22g
Ingredients
Canola and Olive Oil Blend, Butter, Asparagus, Black Pepper, Organic Black Pepper, Garlic, Lemon Zest, Kosher Salt, Lemon Juice, Orange Zest
Reviews
4.5
Based on 26 reviews
Gregory · 05/07/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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