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Grilled BBQ Chicken
Enjoy all the summery grilled goodness—without all the work. Chef Tracey brines boneless, skinless chicken thighs for 24 hours to make them extra moist and juicy, then slathers them with tangy-sweet BBQ sauce and grills them over an open flame for that signature smoky char. (Don’t worry—there’s extra BBQ sauce for dipping, too.) She pairs the chicken with luscious, buttery creamed corn kicked up with a little jalapeño heat. It’s the ultimate nostalgic combination that’ll leave you remembering backyard get-togethers of days gone by—and begging for a second helping.
Nutritional facts
Protein
40g
Carbs
75g
Calories
650
Fat
25g
Ingredients
Chicken Thigh, BBQ Sauce, All Purpose Flour, Butter, Canned Corn, Black Pepper, Kosher Salt, Parmesan Cheese, Jalapeno Peppers, Whole Milk, Italian Parsley
Reviews
3.9
Based on 57 reviews
One of my least favorite meals so far. The chicken was very fatty, the bbq sauce was essentially flavored water so the flavor was just bad.
Amy Bivens · 12/05/24