Enjoy all the summery grilled goodness—without all the work. Chef Tracey brines boneless, skinless chicken thighs for 24 hours to make them extra moist and juicy, then slathers them with tangy-sweet BBQ sauce and grills them over an open flame for that signature smoky char. (Don’t worry—there’s extra BBQ sauce for dipping, too.) She pairs the chicken with luscious, buttery creamed corn kicked up with a little jalapeño heat. It’s the ultimate nostalgic combination that’ll leave you remembering backyard get-togethers of days gone by—and begging for a second helping.
Nutritional facts
Protein
42g
Carbs
75g
Calories
670
Fat
26g
Ingredients
Chicken Thigh, BBQ Sauce, All Purpose Flour, Butter, Canned Corn, Black Pepper, Kosher Salt, Parmesan Cheese, Jalapeno Peppers, Whole Milk, Italian Parsley
Reviews
4.2
Based on 275 reviews
Jennifer · 07/04/25
Taylor · 07/04/25
The food came with the corn leaking out. Otherwise it all tasted just fine. Not necessarily my thing, but I might get it again, if I'm feeling in there mood for BBQ.
Sherena · 07/04/25
This was so good but it could have been better had there also been a green vegetable in addition the corn.
Monica · 07/03/25
Andrea · 07/03/25
Please provide us with additional information about your taste and preferences. We would love to hear more about what you enjoy and what influences your culinary experience.
Min. · 07/02/25
Harvey · 06/15/25
Doug · 06/13/25
my husband loved everything except it was chicken thighs. Would have preferred white meat chicken
