Who doesn’t love some messy, saucy spare ribs every once in a while? Chef Chris slow cooks these bad boys, lathers them up with his house BBQ sauce, and then bakes ‘em off. On the side, you’ll find another comfort staple from Chef Chris’ childhood: canned corn. Here, Chef takes his childhood food crush and makes a fresh and creamy, un-canned version using only fresh hand-shaved corn. Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
46g
Carbs
38g
Calories
990
Fat
75g
Ingredients
Steak SauceCream CheeseFrank's Hot SauceBrown SugarButterOnion PowderGarlic PowderBlack PepperCuminCornGarlicSweet PaprikaHeavy CreamOnionWorcestershire SauceKosher SaltYellow MustardShallotCider VinegarCornChipotle in AdoboKetchupLemon JuiceMolassesPork Spare-RibsCayenne PowderParmesan Cheese
Reviews
4.4
Based on 1801 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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