A signature of Argentinian asado (wood-fired open grill) cooking, you cannot miss this perfectly grilled beef tenderloin with bright, herbaceous chimichurri sauce. On the side, you'll love the baked crushed potatoes spiced with smoked paprika, garlic, olive oil and sea salt, as well as sweet roasted tomatoes à la Provençal with fresh garlic and herbs. If you've been to Argentina, you'll recognize the staple flavors of the country's cuisine in every bite. If you haven't, prepared to be transported!
Nutritional facts
Protein
46g
Carbs
33g
Calories
610
Fat
33g
Ingredients
Salt, GarlicBeef TenderloinBay LeafExtra Virgin Olive OilOreganoPlum TomatoBlack PepperChili PowderGarlicSweet PaprikaWhite Wine VinegarKosher SaltYukon PotatoesItalian ParsleyPaprika
Reviews
4.3
Based on 249 reviews
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
You can find Maia Bengochea’s meals in...