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Grilled Chicken and Pistachio Mole
For Chef Andres, mole is a taste of home. Raised in Puebla, where this iconic dish was born, his take features a blend of smoky serrano peppers, warm spices, and the buttery richness of roasted pistachios, all simmered into a velvety sauce. Paired with grilled chicken, refried beans, and fragrant basmati rice gently cooked with plum tomatoes, it’s finished with extra mole on the side, just as it should be.
Nutritional facts
Protein
56g
Carbs
60g
Calories
730
Fat
29g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Pistachios, Red Onion, Plum Tomato, Serrano Peppers, Cumin, Cilantro, Garlic, Cinnamon, Onion, Basmati Rice, Kosher Salt, Clove, Shallot, Chicken Base, Thyme, Tomatillo, Chicken Breast
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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