Chef Pat marinates his all-natural chicken breast in a bold, zesty Italian marinade before grilling it to perfection. The chicken is juicy and packed with flavor, and served alongside a super summery salad of charred sweet corn, fresh mint, and crumbled feta cheese. This is exactly the kind of dinner we want to eat all summer long, and we bet you will, too!
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
great the way it is.
Laura · 11/22/22
GERALD · 11/18/22
Great portion size and so fresh tasting.
Casey · 10/27/22
The flavors all complimented each other in this dish.
Efosa · 10/06/22
Taste & ingredients.
Wenda · 09/30/22
flavorful, hearty portion
Sherri · 09/17/22
Rosemary · 09/09/22
The feta was a nice addition to the overall meal.
Austin · 09/07/22
Calcium Disodium, Canola Oil, Cherry Tomatoes, Chicken Breast Boneless, Contains Less Than 2% Of Salt, Corn, Cucumber, Extra Virgin Olive Oil, Feta Cheese, Garlic, Garlic Powder, Ground Black Pepper, Himalayan Salt, Italian Parsley, Lemon Juice, Mint, Oleoresin Paprika, Onions, Potassium Sorbate, Radishes, Red Bell Peppers, Salt, Soybean Oil, Spices, Sugar, Vegetable Oil, Vinegar, Water, Xanthan Gum
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Pat, prepared in small batches and available to order directly to your door.