Grilled Chicken & Farro Bowl
Grilled chicken breast, seasoned with thyme, garlic, and shallots, crowns a bed of nutty farro mixed with sweet green peas, chickpeas, crumbled feta, and red onion. Fresh baby spinach and radish slices bring a pop of brightness and crunch, while a soft-boiled egg adds a rich, extra boost of protein. Everything comes together under a creamy guacamole ranch dressing for a hearty, balanced meal that's as wholesome as it is satisfying.
Nutritional facts
Protein
49g
Carbs
35g
Calories
580
Fat
27g
Ingredients
Canola and Olive Oil Blend, Red Onion, Cilantro, Garlic, Sour Cream, Egg, Feta Cheese, Farro, Peas, Kosher Salt, Shallot, Canned Chickpeas, Thyme, Lemon Juice, Baby Spinach, Chicken Breast, Ranch Dressing Powder, Avocado, Radish
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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