Grilled Chicken-Kale Caesar
A grilled, marinated chicken breast is a simple but delicious comfort, especially when served atop a crowd-pleasing Caesar salad. This one is made with thinly sliced tender kale, homemade Italian croutons, and creamy Caesar dressing. This pairing is a family favorite and will quickly become a go-to lunch or dinner for any day of the week.
Nutritional facts
Protein
46g
Carbs
20g
Calories
740
Fat
53g
Ingredients
American Grana Cheese, Canola and Olive Oil Blend, White Bread, Black Pepper, Cilantro, Garlic, Kosher Salt, Red Sambal Chili Paste, Kale, Lime Juice, Caesar Dressing, Chicken Breast
Reviews
4.5
Based on 1449 reviews
Patti Currie · 05/02/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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