by Abe Moiz
View ProfileNot your typical grilled chicken! Chef Abe pairs tender chicken, seasoned with the Indonesian bumbu samawa spice blend, with classic mac and cheese for a delicious fusion of flavors. Fresh cherry tomatoes, scallion, and crispy shallots add a delightful juicy and crunchy dimension to the meal.
Nutritional facts
Protein
57g
Carbs
40g
Calories
900
Fat
60g
Ingredients
Chicken Base, Sharp Cheddar Cheese, Bumbu Samawa Spice Blend, Cherry Tomato, Shrimp Base, Chicken Thigh, Butter, Sunflower Oil, Onion Powder, Garlic Powder, Black Pepper, Kosher Salt, Coconut Milk, Green Onion, Whole Milk, Elbow Pasta
Reviews
3.4
Based on 89 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...