Souvlaki is a Greek term for meat grilled on a stick. In modern Greece, Souvlaki is usually made with pork. We've lightened this up by marinating pieces of Chicken Breast in a tangy mixture of olive oil, lemon juice, honey, garlic, and herbs before grilling to perfection. Served with tzatziki and flat bread, this is a perfect summertime treat.
Nutritional facts
Protein
36g
Carbs
31g
Calories
530
Fat
28g
Ingredients
Naan Bread, Dried Mint, Spice, Parsley, Dried, Cherry Tomato, Extra Virgin Olive Oil, Oregano, Red Onion, Red Wine Vinegar, Vegetable Base, Garlic Powder, Black Pepper, Capers, Garlic, Honey, Kalamata Olives, Dijon Mustard, Lemon Zest, Feta Cheese, Kosher Salt, Lemon Juice, Greek Yogurt, Green Bell Pepper, Chicken Breast, Cucumber, Italian Parsley
Reviews
4.0
Based on 159 reviews