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Garlic-Herb Grilled Chicken with Carrot Thyme Purée

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by Andres Mendez

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This dish proves that simplicity can be elegant. Tender and garlicky grilled chicken breast takes center stage, accompanied by a velvety carrot purée infused with thyme to add a touch of refinement. Sautéed mushrooms and shallots bring earthy undertones to round out the dish. Light and fresh, yet satisfying and comforting, this elegant dish is an easy weeknight winner.

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Nutritional facts

Protein

52g

Carbs

23g

Calories

530

Fat

26g

Ingredients

Canola and Olive Oil Blend, Butter, Carrots, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Shallot, Buttom Mushroom, Crimini Mushroom, Thyme, Chicken Breast

Reviews

4.4

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Based on 940 reviews

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JJ Chung · 12/05/24

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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