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Grilled Chicken Suya with Roasted Green Beans
Enjoy our signature Grilled Chicken with a mild spicy suya seasoning over Jollof Rice with a side of Roasted Green Beans and our West African Red Sauce.
Nutritional facts
Protein
36g
Carbs
29g
Calories
570
Fat
38g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Turmeric, Extra Virgin Olive Oil, Red Onion, Avocado Oil, Cherry Tomato, Onion Powder, Garlic Powder, Black Pepper, Cumin, Tomato Paste, Garlic, Dijon Mustard, Sweet Paprika, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Cucumber, Green Beans, Lime Juice, Thyme, Ginger, Green Bell Pepper, Ginger Powder, Cayenne Powder, Italian Parsley, Bay Leaf, Paprika
Reviews
4.2
Based on 46 reviews
It’s a favorite! The flavors are really great not hot/spicy but just savory and the sweet tomato purée with the green beans is lovely.
Giselle Batacan · 12/04/24
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About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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