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Grilled Chicken with Fregola

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by Raymundo Agrazal

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This grilled chicken breast with fresh herbs on top is served with a delicious unpretentious fregola with some brussel sprouts mixed in and served with a caramelized onion sauce. Simply amazing.

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Nutritional facts

Protein

36g

Carbs

85g

Calories

747

Fat

31g

Ingredients

Brown Sugar, Brussel Sprouts, Fregola, Kosher Salt, Limes, Unsalted Butter, Vegetable Oil

Reviews

4.4

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Based on 17 reviews

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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