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Grilled Chicken with Jalapeño

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by Raymundo Agrazal

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Nutritional facts

Ingredients

Chicken Thigh Boneless, Cilantro, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Idaho Potatoes, Jalapeno, Kosher Salt, Parmesan Cheese, Shallots, Spanish Onions, Spinach, Thyme, Tomatillo, Unsalted Butter

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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