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Grilled Chicken Yakitori

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by Sergio Tominaga

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Chef Sergio’s take on this traditional Japanese street food includes juicy, tender chicken thighs, zesty green onion, and sweet red bell pepper, grilled and basted in a sweet and salty blend of umami-rich soy sauce, mirin, and sugar to give each component deliciously flavorful char. He serves a hearty portion atop a bed of steamed Jasmine rice garnished with sesame seeds for nutty crunch. This is the kind of meal that’s perfect anytime—as a hearty, one-bowl lunch or served with steamed edamame for a filling dinner.

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Nutritional facts

Protein

34g

Carbs

139g

Calories

1220

Fat

61g

Ingredients

Sauce, TeriyakiChicken ThighRed OnionSugarJasmine RiceGreen OnionRed Bell PepperCanola OilSesame Seeds

Reviews

4.1

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Based on 239 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Amfry Sanchez · 02/09/25

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About Sergio Tominaga

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Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.

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