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Grilled Chicken Yassa
Sweet and tangy grilled chicken flavored with caramelized onion and lime confit sauce is served over jollof rice, a staple of West African cuisine, featuring jasmine rice cooked in a tomato-based broth. Served with a side of roasted sweet and mildly spicy plantains, this meal will surprise and delight your tastebuds!
Nutritional facts
Protein
43g
Carbs
69g
Calories
680
Fat
25g
Ingredients
Dried Shrimp, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Plantain, Black Pepper, Tomato Paste, Chili Powder, Garlic, Onion, Jasmine Rice, Kosher Salt, Bonito Flakes, Thyme, Ginger, Green Bell Pepper, Canola Oil
Reviews
4.2
Based on 333 reviews
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May Kunka · 12/23/22
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About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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