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Grilled Chimichurri Steak
Grilled Flank Steak marinated in fresh zesty Chimichurri, refried black beans, and sweet plantains. A perfect combination of flavors.
Nutritional facts
Protein
51g
Carbs
70g
Calories
970
Fat
52g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Canned Black Beans, Oregano, Plantain, Red Wine Vinegar, Onion Powder, Garlic Powder, Black Pepper, Cumin, Cilantro, Garlic, Kosher Salt, Shallot, Sazon, Canola Oil, Ginger Powder, Italian Parsley
Reviews
4.2
Based on 235 reviews
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Debra LaPaglia · 07/14/22
More Kristy Flores’s delicious meals
About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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