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Grilled Chimichurri Steak with Fingerling Potatoes

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by Savery

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Grilled flank steak, rich in iron and protein, meets a vibrant and garlicky chimichurri sauce that’s packed with fresh herbs. Paired with crisp fingerling potatoes, lightly kissed with a zesty lemon marinade, and roasted cherry tomatoes that bring a burst of sweetness, this dish is a balanced blend of South American flavors and feel-good ingredients. Simple, nourishing, and satisfying.

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Nutritional facts

Protein

48g

Carbs

28g

Calories

730

Fat

46g

Ingredients

Flank Steak, Cherry Tomato, Fingerling Potatoes, Extra Virgin Olive Oil, Red Wine Vinegar, Black Pepper, Lemon, Garlic, Kosher Salt, Thyme, Crushed Red Pepper, Italian Parsley

Reviews

4.3

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Based on 38 reviews

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Pamela Irby · 04/17/25

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About Savery

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Experience Savery - where Blue Zone wisdom meets modern convenience. We're revolutionizing healthy eating by delivering nutrient-rich, globally-inspired cuisine straight to your door.
Drawing from the world's longest-living cultures, our expert chefs transform premium ingredients into vibrant, flavorful dishes that nourish body and soul. Every meal is thoughtfully crafted without gluten, seed oils, or refined sugars, making optimal nutrition effortless.
From perfectly prepared proteins to our signature sides, each dish celebrates both flavor and function. We honor traditional Blue Zone cooking methods while adding our own creative touch, developed through decades of culinary expertise.
Join our movement to bring the Blue Zone lifestyle to Texas and beyond. With Savery, extraordinary health begins at your table.

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