Grilled Chimichurri Steak with Fingerling Potatoes
Grilled flank steak, rich in iron and protein, meets a vibrant and garlicky chimichurri sauce that’s packed with fresh herbs. Paired with crisp fingerling potatoes, lightly kissed with a zesty lemon marinade, and roasted cherry tomatoes that bring a burst of sweetness, this dish is a balanced blend of South American flavors and feel-good ingredients. Simple, nourishing, and satisfying.
Nutritional facts
Protein
48g
Carbs
28g
Calories
730
Fat
46g
Ingredients
Flank Steak, Cherry Tomato, Fingerling Potatoes, Extra Virgin Olive Oil, Red Wine Vinegar, Black Pepper, Lemon, Garlic, Kosher Salt, Thyme, Crushed Red Pepper, Italian Parsley
Reviews
4.3
Based on 58 reviews
Tanya · 05/06/25
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About Savery
Experience Savery - where Blue Zone wisdom meets modern convenience. We're revolutionizing healthy eating by delivering nutrient-rich, globally-inspired cuisine straight to your door.
Drawing from the world's longest-living cultures, our expert chefs transform premium ingredients into vibrant, flavorful dishes that nourish body and soul. Every meal is thoughtfully crafted without gluten, seed oils, or refined sugars, making optimal nutrition effortless.
From perfectly prepared proteins to our signature sides, each dish celebrates both flavor and function. We honor traditional Blue Zone cooking methods while adding our own creative touch, developed through decades of culinary expertise.
Join our movement to bring the Blue Zone lifestyle to Texas and beyond. With Savery, extraordinary health begins at your table.
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