For the BBQ lovers out there! Succulent grilled chicken slathered in a smoky chipotle-lime sauce is served on top of Chef Chris’ black bean, tomato, and fresh corn salad. We hand-shuck, wash, and shave each piece of corn so you can taste the sweet freshness in every bite. Simple, sweet, spicy and summery, we love this dish! Chef highly recommends heating this meal in the microwave.
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
loved the combo of corn and black beans with the chicken. the chickedn was my favorite, amazing flavors
Tausha · 04/15/23
I was suprised how much I enjoyed this one. Out of the package it looked a little unappetizing but the taste was excellent and the chicken was cooked perfect.
Jon · 04/14/23
The smoky grilled juicyness of the chicken was amazing. The salty-sweet of the BBQ sauce was the perfect complement to the refreshing corn, bean, tomato salad, and the quantity of sauce was perfect.
Ra · 04/06/23
Delicious!! Thoroughly enjoyed!
Crystal · 03/21/23
I enjoyed this meal. Loved the corn salsa and the BBQ chicken was very tender. Very delicious.
Melena · 03/14/23
This was absolutely delicious
Michael · 03/13/23
Had high hopes, and was better than I expected.
Adam · 03/08/23
Really good flavor
Karen · 03/08/23
Apple Cider Vinegar, Bay Leaves, Black Beans, Bulls Eye Bbq Sauce, Chicken Thigh Boneless, Chipotle In Adobo, Chipotle Peppers, Cilantro, Contains Less Than 2% Of Salt, Corn, Distilled Vinegar, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Black Pepper, Hickory Smoke Flavor, Iodized Salt, Jalapeno, Kosher Salt, Lime Juice, Modified Food Starch, Molasses, Onion Powder, Onions, Oregano, Paprika, Plum Tomatoes, Potassium Sorbate, Red Onions, Salt, Sesame Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Unbleached Hard Red Wheat Flour, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Chris, prepared in small batches and available to order directly to your door.