Chef Abe's coconut sugar shrimp are enhanced with a hint of cardamom and cinnamon, and paired with tender roasted potatoes, juicy corn kernels, and a few cherry tomatoes for a colorful garnish.
Nutritional facts
Protein
28g
Carbs
47g
Calories
480
Fat
21g
Ingredients
Chicken Base, Sweet Soy Sauce, Bumbu Samawa Spice Blend, Canned Corn, Cherry Tomato, Canola and Olive Oil Blend, Coconut Oil, Shrimp, Black Pepper, Cardamom, Garlic, Cinnamon, Coconut Milk, Mixed Fingerling Potatoes
Reviews
4.2
Based on 308 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...