Layers of grilled eggplant, rich tomato sauce, and oozy cheese come together in this beloved Italian classic. Peppered with fresh basil leaves, it’s generously topped with parmesan and baked until golden.
Nutritional facts
Protein
36g
Carbs
64g
Calories
660
Fat
29g
Ingredients
Mozzarella Cheese, Veg, Tomatoes, Whole, Canned, Italian, All Purpose Flour, Extra Virgin Olive Oil, Black Pepper, Egg, Kosher Salt, Eggplant, Basil, Parmesan Cheese
Reviews
4.6
Based on 101 reviews
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
You can find Pino Luongo’s meals in...