Grilled Flank Steak Bowl

Natalie Tribble · 04/12/25

Not bad. Steak was too dry. Brussels sprouts should be roasted. When they are steamed they taste bitter and give bad smell.

Miki Miles-Sidman · 04/08/25

Jakara Rance-Fisher · 04/07/25

Beatrice Williams · 04/03/25

This is the first steak meal I’ve had that didn’t have tough meat

Lois Warner · 04/02/25

This is the first steak meal I’ve had that didn’t have tough meat

Lois Warner · 04/02/25

Steak overcooked

Allison Garcia · 04/02/25

there was some fat on the meat - more than I would expect based on the portion size

Maggie MacNeil · 04/02/25

James Hancock · 04/02/25

Chris Freeman · 04/02/25

Gemma Wu-Jones · 04/02/25

Georgia Grandstaff · 04/02/25

Maybe too many ingredients? (Admittedly, I'm not a huge fan of bowls/combo dishes like this. This was auto selected for me).

Craig Zygmund · 04/02/25

Steak was tough, barely edible

Shakola Walker · 04/02/25

meat was not as tender as previous flank steak meals we have had. I enjoyed the different taste but my husband was not to fond of the brussel sprouts. I liked them.

Nancy Rumore · 04/01/25

so filling and flavorful. The steak was perfectly cooked, and seasoned well.

Goldie Cormier · 04/01/25

Food was bland without the sauce, but the sauce overpowered everything. I ended up throwing it out.

Kathy Battani · 04/01/25

I would consider swapping out brussel sprouts for another vegetable (maybe cauliflower? Love brussel sprouts but not when it’s marinading everything else in the container.

Pang Su · 04/01/25

Emily Burke · 04/01/25