Grilled Flank Steak Rice-Bowl

Amazingly refreshing and feels light for a steak bowl. So yummy!

Sammy Schatz · 04/18/25

Victoria Massey · 04/17/25

Jen Boulware · 04/17/25

This is the perfect bowl, it's delicious! Just be careful how much you heat it up because the steak ended up being well done because I overheated it (hence a bit chewy).

Nardeen Halasah · 04/16/25

Cherrie Perral · 04/16/25

Morgen Bastow · 04/16/25

it was fine but not worth the premium cost. Also i thought the avocado dressing was going to be guacamole, although i am partially to blame for that since i didn’t read the description correctly.

Jasmine Garzon · 04/16/25

AJ Aylor · 04/16/25

Glizcel Ditto Glizcel Ditto · 04/14/25

Lisa Roth · 04/14/25

Melissa Sotto · 04/14/25

Prefer cooked veggies as a side

Dana Karnon · 04/14/25

The meal was filling and nutritious. Just not my cup of tea. I prefer not to have to remove things (like the slaw) from the meal prior to cooking. Then, I didn't think the sauce added much.

Anthony Czarnik · 04/14/25

Spicer salsa

Weronika Sza · 04/14/25

Delicious

Peggy Villar · 04/12/25

Steak was bland and chewy. The cole slaw had no dressing.

Paul Fanfera · 04/12/25

kenneth aguilar · 04/12/25

Michelle Acosta · 04/11/25

I usually love the bowls! This one was kind of bland though… it’s ok.

Danielle Taylor · 04/11/25