Grilled Flank Steak Rice-Bowl
This hearty, nutritious dish tastes as good as it looks. Featuring tender slices of grilled flank steak on a base of steamed rice infused with cilantro, lime, and butter, it’s accompanied by a refreshing green cabbage slaw with red onions, sweet corn, and fresh cherry tomatoes. Chef DeLucie’s creamy avocado dressing ties all the elements together with a little hint of jalapeño to keep you coming back for more.
Nutritional facts
Protein
38g
Carbs
41g
Calories
530
Fat
24g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Canned Corn, Cherry Tomato, Cilantro, Garlic, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Red Sambal Chili Paste, Cabbage, Lime Juice, Lime, Avocado
Reviews
4.1
Based on 61 reviews
AJ · 05/07/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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