This hearty, nutritious dish tastes as good as it looks. Featuring tender slices of grilled flank steak on a base of steamed rice infused with cilantro, lime, and butter, it’s accompanied by a refreshing green cabbage slaw with red onions, sweet corn, and fresh cherry tomatoes. Chef DeLucie’s creamy avocado dressing ties all the elements together with a little hint of jalapeño to keep you coming back for more.
Nutritional facts
Protein
38g
Carbs
41g
Calories
530
Fat
24g
Ingredients
Flank Steak, Cabbage, Jasmine Rice, Cherry Tomato, Lime, Canned Corn, Avocado, Canola and Olive Oil Blend, Lime Juice, Red Onion, Red Sambal Chili Paste, Cilantro, Kosher Salt, Garlic, Jalapeno Peppers
Reviews
4.0
Based on 41 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...