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Grilled Flank Steak with Broccolini
A deliciously decadent and exciting twist on the classic meat and potatoes. Perfectly grilled flank steak is paired with velvety sweet mashed potato and tender broccolini. To balance out the sweetness of the potatoes, there's an acidic sauce of slow-cooked garlic and fresh lemon juice that brings flavorful harmony to the whole dish.
Nutritional facts
Protein
47g
Carbs
36g
Calories
650
Fat
35g
Ingredients
Flank Steak, Sweet Potatoes, Butter, Black Pepper, Sour Cream, Kosher Salt, Grapeseed Oil, Broccolini
Reviews
4.2
Based on 612 reviews
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Brad Nabors · 04/17/23
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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