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Grilled Flat Iron Steak Anticuchado

by Walther Adrianzen

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What's better than one of Chef Walther's signature dishes? Two of them, paired side by side for an unforgettable dining experience. Tender flat iron steak is marinated in Chef's signature anticucho sauce, then grilled to perfection, sliced, and served alongside pasta tossed in Chef's creamy, cheesy Huancaina sauce. A side of chimichurri adds bright, herbaceous balance to this elegant Peruvian plate.

Nutritional facts

Protein

55g

Carbs

52g

Calories

900

Fat

53g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Cracker, Water, Salt, Garlic, Beef, Flat Iron, Steak, 8 oz, Preportioned, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Oregano, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Evaporated Milk, Black Pepper, Cumin, Garlic, Kosher Salt, Queso Fresco, Cotija Cheese, Linguine, Orange Juice, Italian Parsley, Soy Sauce, Parmesan Cheese

Reviews

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Based on 0 reviews

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One of the best, most flavorful meals I’ve gotten so far!

Jake · 12/16/24

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