Grilled Flat Iron Steak Anticuchado
What's better than one of Chef Walther's signature dishes? Two of them, paired side by side for an unforgettable dining experience. Tender flat iron steak is marinated in Chef's signature anticucho sauce, then grilled to perfection, sliced, and served alongside pasta tossed in Chef's creamy, cheesy Huancaina sauce. A side of chimichurri adds bright, herbaceous balance to this elegant Peruvian plate.
Nutritional facts
Protein
55g
Carbs
52g
Calories
900
Fat
53g
Ingredients
Veg, Pepper, Aji amarillo, Seedless, Cracker, Water, Salt, Garlic, Beef, Flat Iron, Steak, 8 oz, Preportioned, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Oregano, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Evaporated Milk, Black Pepper, Cumin, Garlic, Kosher Salt, Queso Fresco, Cotija Cheese, Linguine, Orange Juice, Italian Parsley, Soy Sauce, Parmesan Cheese
Reviews
4.2
Based on 108 reviews
One of the best, most flavorful meals I’ve gotten so far!
Jake · 12/16/24
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