Grilled Grass-Fed Ribeye Steak

Sharon Reimers · 04/22/25

Pure fat on the steak / not edible

Jamie Zielinski · 04/22/25

I absolutely loved this cream of spinach!! The steak was a little tough. I will buy choose this again and again for the spinach.

DJ Lovegrove · 04/22/25

Meal was good but steak was overcooked before I even reheated it so the meat was tough and well done. Creamed spinach was delicious.

Peter Greaves · 04/21/25

Robert Coakley · 04/21/25

Linda Stolfa · 04/21/25

Meat was quite dry and unappetizing

Gail Gallagher · 04/20/25

The taste was amazing! portioned very well but the cut of the meat was very oil and had a lot of gristle.

Sareese Oreilly · 04/19/25

It was tough after I warned it in the microwave as instructed… the butter was oily so I threw it out.

Dyan Stanley · 04/19/25

Margie Telesco · 04/18/25

too much fat on beef

David Arnold · 04/18/25

At times the quality of the meat left a lot to be desired

Fawaz Azem · 04/18/25

Slightly not enough vegetables to go with the steak. Also seasoning was inconsistent. A bit too salty.

Jinjoo Liu · 04/17/25

Carmen B Weets · 04/17/25

Aubree Nutter · 04/17/25

Jonathan Tan · 04/16/25

The beef was so fatty like chunks of fat and gristle two meals were the exactly the same, most of the meat was inedible, was a shame because the flavor was great as well as the spinach

Leslie Hogarth · 04/16/25

Taste was great especially the spinach. The meat however could have been a little more flavorful and the quality of the meat wasn’t good. This same dish as a filet would be phenomenal.

Mary Dulaney · 04/16/25

Too much fat and not enough beef.

Jo-Anne Behal · 04/16/25