
Grilled Grass-Fed Ribeye Steak

Chef Chris brings together some of his favorite steakhouse classics in this hearty dish. A gorgeous grass-fed rib eye steak is rubbed in Chef's house spice blend and grill to a perfect medium rare. Served alongside decadent homemade creamed spinach and topped it a slab of Maitre d’Hotel butter—a compound butter infused with silky sautéed leeks—this dish is a must-try for steak lovers.
Nutritional facts
Protein
57g
Carbs
16g
Calories
940kcal
Fat
73g
Ingredients
Grass Fed Rib Eye, Cream Cheese, Canola and Olive Oil Blend, Butter, Cajun Spice, Black Pepper, Lemon, Garlic, Spinach, Kosher Salt, Heavy Cream, Onion, Kosher Salt, Shallot, Leeks, Baby Spinach, White Wine, Cayenne Powder, Whole Milk, Italian Parsley, Parmesan Cheese
Contains milk, celery.
Reviews
4.0





Based on 278 reviews
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