The title says it all. Simple yet totally delicious, this dish features perfectly seasoned and grilled grass fed skirt steak, sliced and served on a bed of a silky puréed celery root. Accompanied by a medley of roasted winter vegetables and topped with an amazing blue cheese compound butter, pour a glass of pinot noir and enjoy a decadent night in.
Nutritional facts
Protein
49g
Carbs
34g
Calories
950
Fat
71g
Ingredients
Grass-Fed Skirt Steak, Celery Root, Fingerling Potatoes, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Butternut Squash, Black Pepper, Parsnips, Garlic, Brussel Sprouts, Kosher Salt, Heavy Cream, Onion, Kosher Salt, Balsamic Vinegar, Chicken Base, Yukon Potatoes, Blue Cheese, Smoked Paprika, Red Bell Pepper
Reviews
4.4
Based on 67 reviews