The title says it all. Simple yet totally delicious, this dish features perfectly seasoned and grilled grass fed skirt steak, sliced and served on a bed of a silky puréed celery root. Accompanied by a medley of roasted winter vegetables and topped with an amazing blue cheese compound butter, pour a glass of pinot noir and enjoy a decadent night in.
Nutritional facts
Protein
49g
Carbs
34g
Calories
950
Fat
71g
Ingredients
Grass-Fed Skirt SteakCelery RootFingerling PotatoesCanola and Olive Oil BlendSweet PotatoesButterButternut SquashBlack PepperParsnipsGarlicBrussel SproutsKosher SaltHeavy CreamOnionKosher SaltBalsamic VinegarChicken BaseYukon PotatoesBlue CheeseSmoked PaprikaRed Bell Pepper
Reviews
4.4
Based on 55 reviews