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Grilled Grass Fed Skirt Steak & Herbed Frites

by BK Prime

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Tender grass fed skirt steak gets lightly seasoned with smoked paprika, perfectly grilled and sliced to order, then topped with an herb compound butter. Chef Chris pairs this picture perfect steak with oven-roasted herbed frites, whole roasted tomatoes, and, of course, a tarragon-infused aioli for dipping. Bring the French steakhouse home with this delicious dish.

Nutritional facts

Protein

45g

Carbs

29g

Calories

920

Fat

72g

Ingredients

Grass-Fed Skirt Steak, Chives, Canola and Olive Oil Blend, Butter, Plum Tomato, Rosemary, Black Pepper, Garlic, Kosher Salt, Oregano, Kosher Salt, Tarragon, Mayonnaise, Yukon Potatoes, Thyme, Lemon Juice, Crushed Red Pepper, Smoked Paprika, Canola Oil, Italian Parsley, Parmesan Cheese

Reviews

4.5

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Based on 265 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

very tasty. I heated it less than suggested, so the steak wouldn't be overcooked.

David · 07/03/25

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