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Grilled Grass Fed Skirt Steak & Herbed Frites

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by BK Prime

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Tender grass fed skirt steak gets lightly seasoned with smoked paprika, perfectly grilled and sliced to order, then topped with an herb compound butter. Chef Chris pairs this picture perfect steak with oven-roasted herbed frites, whole roasted tomatoes, and, of course, a tarragon-infused aioli for dipping. Bring the French steakhouse home with this delicious dish.

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Nutritional facts

Protein

45g

Carbs

29g

Calories

1010

Fat

82g

Ingredients

Grass-Fed Skirt Steak, Chives, Canola and Olive Oil Blend, Butter, Plum Tomato, Rosemary, Black Pepper, Garlic, Kosher Salt, Oregano, Kosher Salt, Tarragon, Mayonnaise, Yukon Potatoes, Thyme, Lemon Juice, Crushed Red Pepper, Smoked Paprika, Canola Oil, Italian Parsley, Parmesan Cheese

Reviews

4.4

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Based on 87 reviews

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Steak needed to be a bit more flavorful

Caroline Crispin · 02/23/25

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