Grilled Grass Fed Skirt Steak & Herbed Frites
Tender grass fed skirt steak gets lightly seasoned with smoked paprika, perfectly grilled and sliced to order, then topped with an herb compound butter. Chef Chris pairs this picture perfect steak with oven-roasted herbed frites, whole roasted tomatoes, and, of course, a tarragon-infused aioli for dipping. Bring the French steakhouse home with this delicious dish.
Nutritional facts
Protein
45g
Carbs
29g
Calories
1010
Fat
82g
Ingredients
Grass-Fed Skirt Steak, Chives, Canola and Olive Oil Blend, Butter, Plum Tomato, Rosemary, Black Pepper, Garlic, Kosher Salt, Oregano, Kosher Salt, Tarragon, Mayonnaise, Yukon Potatoes, Thyme, Lemon Juice, Crushed Red Pepper, Smoked Paprika, Canola Oil, Italian Parsley, Parmesan Cheese
Reviews
4.5
Based on 126 reviews
Tony · 05/07/25
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