Treat yourself with Chef Walther’s indulgent, creative take on a steak-and-potatoes dinner. He starts with extra-flavorful hanger steak marinated in Peruvian anticuchera sauce (a spicy blend of aji panca chile paste, cumin, oregano, and red wine vinegar), then grills it to a perfectly juicy medium rare and tops it with herbal, garlicky chimichurri. He serves the steak with a hearty portion of tender roasted fingerling potatoes, cremini mushrooms, zucchini, sweet bell pepper, and onion, all tossed in a buttery truffle sauce for umami richness—and a meal you won’t soon forget.
Nutritional facts
Protein
46g
Carbs
26g
Calories
690
Fat
45g
Ingredients
Salt, GarlicAji Panca PepperFingerling PotatoesCanola and Olive Oil BlendBay LeafButterOreganoRed OnionCanned Roasted Red PeppersRed Wine VinegarBlack PepperCuminGarlicHanger SteakZucchiniKosher SaltCrimini MushroomTruffle OilOrange JuiceRed Bell PepperItalian ParsleySoy Sauce
Reviews
3.9
Based on 44 reviews