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Grilled Herb-Marinated Hanger Steak
Indulge in the tantalizing flavors of the herb-marinated, grilled steak with chimichurri! This dish features succulent hanger steak, marinated in extra virgin olive oil, red wine vinegar, and a blend of fresh herbs. The steak is then grilled to caramelized perfection and topped with a vibrant and tangy chimichurri sauce made from Italian parsley, cilantro, and garlic. The steak is paired with Chef Andres' version of classic steakhouse sides, lightened up: cauliflower 'rice' and grilled mushrooms, prepared simply and deliciously.
Nutritional facts
Protein
45g
Carbs
13g
Calories
570
Fat
38g
Ingredients
Canola and Olive Oil Blend, Oregano, Red Onion, Sherry Vinegar, Onion Powder, Garlic Powder, Black Pepper, Cumin, Cilantro, Achiote Paste, Hanger Steak, Kosher Salt, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Crimini Mushroom, Orange Juice, Italian Parsley, Cauliflower
Reviews
3.5
Based on 59 reviews
Maybe I cooked it too long, but meat was chewy.
Ed Snee · 11/07/24
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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