Grilled Jerk Shrimp Rasta Pasta

by Chris Massiah

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Spicy

Pescatarian Diet

Less Than 600 calories

High Protein

Soy Free

Chef Chris presents a vibrant pasta rasta made with grilled jerk shrimp and penne. The creamy pasta comes mixed with sautéed yellow, red, and green bell peppers, onions, garlic, parmesan, and coconut milk.

Nutritional facts

Protein

34g

Carbs

58g

Calories

510

Fat

16g

Ingredients

Hot Jerk SauceCanola and Olive Oil BlendYellow Bell PepperHabanero PeppersShrimpPenneGarlicOnionKosher SaltCoconut MilkLime JuiceThymeGreen OnionGreen Bell PepperRed Bell PepperParmesan Cheese

Reviews

4.3

Based on 1723 reviews

Kendall Ireland · 02/13/25

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About Chris Massiah

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.